Fort Worden has a large dining hall and caterers will prepare meals from Friday lunch to Sunday lunch. Fort Worden is run by a locally-controlled Public Development Authority and they assembled a culinary supergroup to develop a locally sourced eating experience. Our herb conference will enjoy their world-class dining selections, with a focus on local and organic foods. All food is made from scratch, providing an elegant and customized food experience. From traditional dishes to modern surprises, you’ll find dining at the Fort Worden Commons to be a real treat. This will be a buffet servery.
All the various ticket prices and meal options are set out on the EventBrite page. Early Early Bird Special pricing ends March 1, so hurry and save!
A meal ticket for all 7 meals, Friday lunch to Sunday lunch is $97.
Friday dinner to Sunday lunch, 6 meals is $84.
Or you can purchase meals separately.
The kitchen and dining hall are in a large building called the Fort Worden Commons.
The Commons Café offers another food option in the same building. The Café is open from 7:00 a.m. to 3:00 p.m., offers espresso drinks and coffee; house-made pastries and desserts; daily lunch specials and flavorful grab-and-go choices, including freshly prepared sandwiches, salads and made-from-scratch soups.
Participants are welcome to bring their own food.
As you might expect, Port Townsend has many wonderful restaurants.